By Gina Mennett Lee, M.Ed. (FoodAllergyConsulting.com) One of the most important (and often the most challenging) aspects of food allergy management is learning how to read a label for allergens. In my role as a consultant, I’m often asked, “How do you read a label?” I’m excited to finally be able to share with.. read more →
By Gina Mennett Lee, M.Ed. Food Allergy Educator & Consultant FoodAllergyConsulting.com One of the most important skills in managing food allergies is the ability to identify an allergic reaction. Early identification is critical. I am sharing this FREE poster with you in hopes that you will download it and use it. The information.. read more →
By Gina Mennett Lee, M.Ed. Allergic Living posted an excellent article recently, entitled “Advisory Labels: May Contain Confusion”. This particular article discussed the confusion surrounding cautionary statements such as “May contain…” on food labels. In the article it states that “until something is done about the current state of advisory labeling, it’s best for food-allergic.. read more →
By Gina Mennett Lee, M.Ed. There have multiple deaths in the food allergy community over the last week or so. Accidents will happen and not all food allergen exposures will be prevented. However, food allergy deaths can be prevented. 1. Know the signs and symptoms of anaphylaxis. 2. Know how to use your epinephrine auto-injector… read more →
Questions? Send us an email anytime.
