By Gina Mennett Lee, M.Ed. Auvi-Q has just announced that it will return on Valentine’s Day and it could not come soon enough for our family.   They are also announcing the that there will be no–I repeat no–out-of-pocket expenses for the consumer with their Auvi-Q AffordAbility Program (which includes a direct delivery service). Just this morning.. read more →

Our educational campaign for this month is Epi First, Epi Fast.                             The purpose of the campaign is to get the word out that the first line treatment for anaphylaxis is epinephrine (not antihistamine).   This is a life-saving message. We hope.. read more →

By Gina Mennett Lee, M.Ed. I am a firm believer that when we work together towards common goals, great things can be achieved.  There is much work to be done in the food allergy community and it is going to take the hands and hearts of many to accomplish it. In keeping with the theme.. read more →

By Gina Mennett Lee, M.Ed. FoodAllergyConsulting.com Moving beyond awareness to education:  Each month I will launching an educational campaign to help get important information about managing food allergies out to greater community.  I hope that you will join me! The educational campaign for February is #WhereIsYourEPI? The purpose of this campaign is to emphasize the.. read more →

By Gina Mennett Lee, M.Ed. Food Allergy Educator & Consultant FoodAllergyConsulting.com     One of the most important skills in managing food allergies is the ability to identify an allergic reaction.  Early identification is critical.  I am sharing this FREE poster with you in hopes that you will download it and use it.  The information.. read more →

By Gina Mennett Lee, M.Ed. The number of children with food allergies in the United States is now estimated to be 1 in 13.  This means there are approximately 2 children in every classroom with food allergies.   That number is especially alarming given that children with food allergies can be at risk for having a.. read more →

By Gina Mennett Lee, M.Ed. There have multiple deaths in the food allergy community over the last week or so.  Accidents will happen and not all food allergen exposures will be prevented.  However, food allergy deaths can be prevented. 1. Know the signs and symptoms of anaphylaxis. 2. Know how to use your epinephrine auto-injector… read more →

By Gina Mennett Lee, M.Ed. Food Allergy Educator, Advocate & Consultant   What It Is. This federal law provides incentive for states to pass laws that meet all of the requirements outlined below: States must grant rights for public school students to self-administer any asthma or anaphylaxis medication authorized by the student’s doctor (with conditions—see.. read more →