By Gina Mennett Lee, M.Ed.
Food Allergy Educator & Consultant
FoodAllergyConsulting.com
One of the most important skills in managing food allergies is the ability to identify an allergic reaction. Early identification is critical. I am sharing this FREE poster with you in hopes that you will download it and use it. The information provided on this resource is consistent with the CDC Guidelines.
I recommend that these be placed in school cafeterias and classrooms as a reminder to school personnel. Parents and other caregivers may also find it useful to post in the home on the fridge or in the kitchen.
DOWNLOAD HERE:
Related posts:
FREE Food Allergy Training Options for Schools
Managing Food Allergies in the Classroom: A Free Guide for Classroom Teachers
Best Resources for Managing Food Allergies in the School Setting
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