I am so excited about the great resources developed this month for the food allergy community. Below are my Top 3. The first is a tip sheet I was honored to create for Kids with Food Allergies, “Tips to Safely Celebrate Halloween.”  It is a 2-page handout for both home and school and.. read more →

I was honored to speak at this year’s Food Allergy Bloggers Conference held at the South Point Hotel in Las Vegas.  Last year was it’s inaugural year and there was so much buzz about it that I entered this year with very high expectations.  Not only would I be able to meet, in person, people.. read more →

Gina Mennett Lee, M.Ed. FoodAllergyConsulting.com This weekend, I was honored to be one of five speakers to present to a SOLD OUT audience in Saddle Brook, NJ hosted by the Asthma and Allergy Support Group of North Jersey.  It was wonderful to see friends old and new.   As promised, I am providing a list of.. read more →

By Gina Mennett Lee, M.Ed. FoodAllergyConsulting.com It Yesterday, Food Allergy Research and Education released “Creating a Food Allergy Safety Zone At Home” and I jumped for joy but not for the reasons you would expect.  While I think this is a fantastic resource for the newly diagnosed, I believe it should be used to reach.. read more →

By Gina Mennett Lee, M.Ed. (FoodAllergyConsulting.com) One of the most important (and often the most challenging) aspects of food allergy management is learning how to read a label for allergens.   In my role as a consultant, I’m often asked, “How do you read a label?”   I’m excited to finally be able to share with.. read more →

By Gina Mennett Lee, M.Ed. Food Allergy Educator & Consultant FoodAllergyConsulting.com     One of the most important skills in managing food allergies is the ability to identify an allergic reaction.  Early identification is critical.  I am sharing this FREE poster with you in hopes that you will download it and use it.  The information.. read more →

By Gina Mennett Lee, M.Ed. www.FoodAllergyConsulting.com   The view from Ronald Reagan International Airport.  Unfortunately, it’s the only sightseeing I was able to fit in.   Last week, Laurel Francoeur and I traveled to Washington D.C. to present a webinar from Food Allergy Research & Education , Food Allergies in the Early Care Setting.  .. read more →

By Gina Mennett Lee, M.Ed. The number of children with food allergies in the United States is now estimated to be 1 in 13.  This means there are approximately 2 children in every classroom with food allergies.   That number is especially alarming given that children with food allergies can be at risk for having a.. read more →

I am truly honored to be an expert contributor to the highly respected AllergyHome website.  AllergyHome provides some of the best food allergy resources for the school setting .   AllergyHome’s  mission is to “bring food allergy awareness and education to your community.”   If you haven’t already, please take the time to look through the.. read more →

Mennett Lee, LLC – Food Allergy Consultant & Educatorshared a link. I am excited to announce the launch of LaurelLee Academy – a joint venture between Greenlaurel Solutions, LLC and Mennett Lee, LLC. Our companies are working together to combine our years of expertise in the legal and scholastic worlds to offer intensive hands-on food allergy.. read more →