Books for Adults

These books cover a wide range of topics from medical
facts and research to parenting and living with food allergy.
All books are from vetted and trusted sources.


Allergic Girl: Adventures in Living Well with Food Allergies
by Sloane Miller

An indispensable guide for living a full life with food allergies–from an Allergic Girl who lives it
Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies.

Feeding Eden: The Trials and Triumphs of a Food Allergy Family
by Susan Weissman

Imagine rushing your child to the hospital, terrified for his life…just because he took a mouthful of the wrong food or a few drops of milk touched his skin. Susan Weissman knows how that feels.


Food Allergies For Dummies
by Robert A. Wood

Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences. With Food Allergies for Dummies, you can feel safer about what you eat.

Food Allergies: A Complete Guide for Eating When Your Life Depends on It
by Scott H. Sicherer

Posing the questions that anyone with food allergies will think to ask―and then some― Food Allergies provides practical, emotional, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening, from single foods to food families, clearing up misconceptions along the way.


The Food Allergy Experience
by Dr. Ruchi S Gupta MD MPH

A source of reliable information and sound advice to help parents, caregivers, friends, relatives, health care providers, and teachers better understand how food allergies impact all aspects of a child’s life. Beyond statistics, The Food Allergy Experience provides tools for generating greater awareness that includes inspiring quotes, useful tips, and light-hearted comics, which put a positive and more realistic face on food allergies.

The Peanut Allergy Answer Book, 3rd Ed.
by Michael C. Young

The Most Cutting-Edge Research on Peanut Allergy Prevention, Diagnosis, and Treatment Is Here! Did you know that avoidance of peanuts early in life may actually lead to peanut allergy, the opposite of what was originally believed? Researchers now believe that continued early avoidance of peanut may be behind the steady growth of peanut allergy in the United States and other countries.


Understanding and Managing Your Child’s Food Allergies
by Scott H. Sicherer

For children with food allergies, eating―one of the basic functions of life―can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends.

Preschool Food Allergy Handbook
by M.Ed. Gina Mennett Lee (Author), Esq. Laurel J. Francoeur (Author)

From two of the nation’s leading experts in food allergy management, this handbook provides the facts, information and resources you need to create a safe and inclusive preschool environment.

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All books listed are reviewed by me and trusted advisors. If you would like to see a book added to my list, please email me at